Deviled eggs, forest moss, and chocolate bunnies
What a glorious Easter we had. It was warm enough in the sun to sit a spell on the deck with Ramona soaking up the rays. I do believe these are the first warm rays to hit my house since last October! Yes, winter in New Hampshire is longer than I prefer.
Deviled eggs are a must on a southern table. Yes, I live in New Hampshire, but I’m a Southern girl and not letting go of some of my childhood traditions. An unexpected and pleasant visit from the three and five-year-old grandchildren meant I had helpers in the kitchen--very involved helpers!
Aprons donned, we proceeded to make the deviled eggs. I used the Instant Pot to boil the eggs, which were the easiest to peel. We made mayonnaise using walnut oil, and it was delicious. While filling the eggs, the little guy happily ate mayo spoonfuls! Life in the kitchen with little ones. Always an adventure!
Remember that I found the missing two leaves? I think I told you about that. But the challenge was getting the table to open fully. Daniel, Rachel, and I pulled and pulled to no avail until Daniel realized a slight adjustment the previous owner had made was rendering it impossible. Once he corrected that, the table opened easily! Woohoo! It was a dream come true for me.
Now for setting the table and gathering the necessary chairs. The day was ending, and I still needed to gather moss for the centerpieces. Using a full-size baking sheet, I plodded up the muddy hill before cutting into the woods to hunt for moss. My woods are full of luscious moss, so I needn’t go far. The moss I was after grows on rotting logs and stumps and easily lifts off its growing medium. Before long, I had a stack of moss about 12 inches high.
Back in the kitchen, I arranged the moss on four smaller cookie sheets, gently placing it so that it overhung the edges. Much to my dismay, my granddaughter had previously filled a basket with Princess Pine!
Since I had it, I used it to create little forest floors on the sheet pans. Then, I arranged bird nests with little birds and speckled eggs. I stood back, admired my table arrangements, and felt deeply satisfied. Placements, cloth napkins tied with ribbons, wrought iron candle sticks, and two beautiful and ornate beeswax egg-shaped candles. Beautiful pink and white hyacinths draping over the vase created a lovely effect in the center of the table. Complete!
With all 17 people seated around the table, Ramona commented how beautiful it was to see all these young families enjoying the food and the company. There was lots of chatter and laughter. The huge selection of food delighted everyone’s senses and palates. My little guy was eating brisket as fast as he could shove it in. The four-year-old was delighting in the sweet potatoes to which she had first turned up her nose.
After a brief gastronomic rest, we started with desserts and coffee—carrot cake, banana pudding, figs, and blackberries. The children were thrilled that they could finally eat candy, including Cadbury eggs and chocolate bunnies.
Later, sitting in the living room and glancing over at the long, extended table, I reflected that within the year, life would change. I’ll return the moss to its natural habitat until next year. Our baby will be at the table next year, and the baby due in June will be sitting up and eating by then. Life never stops, not for one second. And we continue to journey on as the world turns, chocolate bunnies always returning to our Easter celebration.
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Warm regards
Debbie Page
CEO, Louis E. Page Inc–Woman-owned business and Family-owned since 1893. (It adds up to 131 years owned and run by our family. Think about it: Nobody stays around in business that long without really supporting customers so they want to come back!)